I see so many cake pops in my quest to find the most craveable wedding favors on the planet, and I’ve found some real beauties. But never, ever have I seen cake pops more eye-poppingly amazing than the sculpted treats created by Sarah Downham of Kiss and Bake Up in Exeter, UK.
That’s the lovely Sarah, and that’s no ordinary rose she’s holding. That’s a CAKE POP. Seriously. And that floral confection is just the tip of the sweet, sweet iceberg, my favor craving friends!
Sarah took a break from her cake pop wizardry to answer a few questions about herself and her extraordinary cake pop sculptures. Here’s what we talked about!
FC: How did you get started creating sculptural cake designs?
Sarah: Almost entirely by accident! I started creating cake pops right back when Bakerella popped onto the scene, when I was writing a small food blog, and gave them a try.
I have to admit I’m not an instructural person. I saw the concept of them on the site but went off and had a bash at them myself, experimenting with flavours, ingredients for better texture, coverings etc. Once I made the move from blogger to business, cake pops became very popular. I wasn’t satisfied with just a small shape though, so I began hand-painting, making more shapes, and getting adventurous. It was only in the last year I realised that a lot of other cake poppers were also going into novelties, so, typically of me, I pushed the boundaries.
FC: What’s your favorite source of design inspiration?
Sarah: Without a doubt, cult movies, tattoos and nature. I would happily spend week in and week out developing animals, iconic scenes from movies, you name it.
FC: What’s your favorite cake flavor?
Sarah: My knock-out chocolate brownie flavour for cake pops, it is just perfect. For other cakes, I’m probably a lemony girl, though I make an outstanding carrot and orange cupcake.
FC:If you had to pick a favorite among your cake pop designs, which would it be?
Sarah: That is so incredibly hard. Audrey II from Little Shop Of Horrors was one of the first big adventurous pops I made, and so Audrey II will always have a spot in my heart.
I’m also firmly attached to a lot of my zoo pops.
And naturally Yoda and the Chinese New Year Dragon which both received a great deal of attention from the Internet adorers!
FC: What advice do you have for couples that want to have cake pops at their wedding?
Sarah: Top things to consider, in no particular order:
If you want detail, be prepared to push the boat out for it. Each pop is very time consuming and more expensive than you’d imagine to produce and of course, is hand made, so don’t ask for a discount on a larger order - cake poppers aren’t like factories, it takes the same expense and time per pop, so there is no where to shave savings off of for our customers or ourselves. What may only be a mouthful or two of treat, has taken quite some time to produce, even the simpler pops. You’re essentially paying for edible art.
Always consider how you are going to display your pops. There are stands out there available to buy, but you can easily get creative with larger displays using polystyrene decorating, sweet decorated mini buckets, glasses, vintage teacups, you name it. Its an opportunity to incorporate your favours or dessert into the decor in an interactive way! Make the most of it!
Cake pops are so incredibly easy to theme. I’ve created custom pets for weddings, incorporated the flower themes, even favourite band members and movie characters. Last August we did a Disney themed interactive edible world buffet with different scenes from the bride and grooms favourite movies! Grab any element of your theme and personality and go for it, providing your cake popper with a moodboard and lots of inspiration to get designs flowing that are accurate to your desires!
You can see more of Sarah’s brilliant cake pop artistry on her website, in her Flickr photostream, and on her Facebook page. Also, look for even more astonishing cake pops on Favor Craver today, posted as individual photos for your Tumblr rebloggin’ pleasure!